These crepes are made with Cup 4 Cup flour. This flour is sold in Williams-Sonoma, Fresh Market, or you can purchase it on Amazon at a lower price. They taste just as I remember crepes with gluten, or even better. No matter how many I make, they disappear quickly. Ingredients: 4 eggs 3/4 cup of… [Read More]
Archives for May 2014
Buckwheat Kasha Recipe – Gluten Free
Kasha (Buckwheat) is whole grain, low cholesterol and low fat. It’s gluten free, despite it’s name. Kasha can be served hot as a side dish. My kids like it with melted shredded cheese on top. Sometimes we mix it with gluten free pasta. You can add it to salads, or have it for breakfast. Ingredients:… [Read More]
Cafe 118 – All Gluten Free Restaurant
Unfortunately, this restaurant has closed since I wrote this post. Cafe 118 is a vegan, raw, dairy free, all gluten free restaurant. The reason it’s 118 is because all the food is cooked under 118 degrees. Everything they serve there is made from nuts, seeds, fruits and vegetables. They don’t use any grains, soy, beans,… [Read More]
Gluten Free Mickey Mouse Waffles
Ingredients: 4 eggs 1 1/2 cups of Water 2 TBSP of Oil 2 tsp Vanilla 3 cups of Pamela’s Pancake and Waffle Mix Disney Mickey Waffle Maker Makes about 15 waffles Super easy. Mix the ingredients, spray PAM on the waffle maker and preheat it. When hot, add about 5 Tbs of the batter and… [Read More]