Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins (using Pamela’s mix)

2 eggs
4 ripe bananas (mashed)
2 tsp vanilla
½ cup water
¼ cup sugar
¼ cup mini chocolate chips
2 Tbs ground flax seeds
2 Tbs ground chia seeds
2 ½ cups Pamela’s Baking/Pancake Mix (see below)

Preheat oven 350°F
Mix everything with a wooden spoon and fill greased muffin pans. I use silicone mini muffin pans.
It makes about 36 mini muffins.
Bake for about 20-25 min

(These muffins are low fat. I don’t put any butter or oil in them. The dry mix says Total Fat: 3.5g in 1/3 cup of dry mix.  Ingredients in the mix are: Brown rice flour, white rice flour, cultured buttermilk, natural almond meal, tapioca starch, sweet rice flour, potato starch, grainless and aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), baking soda, sea salt, xanthan gum). My kids love these muffins.

If you can’t find Pamela’s Pancake and Baking Mix in your grocery store, you can order it on Amazon: