An old family recipe that I made gluten free by substituting wheat flour to Cup 4 Cup flour. You can also purchase this flour at Williams Sonoma, but it’s sold on Amazon at a lower price. The cake is very moist, with cinnamon, apple slices and chocolate chips. It’s best when first baked and the… [Read More]
Vanilla Cheesecake With Flourless Chocolate Cake Base
This cheesecake uses Flourless Chocolate Cake base. There is no flour in it at all, neither in the base or in cheesecake. Bake in 9 or 10-inch Springform type pan. I use one with glass bottom and removable silicone side Preheat oven to 325 degrees Ingredients 8 ounces (2 sticks) butter 7 large eggs 1… [Read More]
Flourless Chocolate Cake (Spider Cake)
This flourless chocolate fudge cake is loved by everyone. We served it for many birthday parties and other celebrations. We also use it as a base for a Gluten Free Cheesecake. Oven Preheated to 325 degrees I use a 9.5 inch round soft silicone baking pan, spray with oil Ingredients: 10 ounces (2.5 sticks) butter… [Read More]
Homemade gluten free cookie cake
I’m sure you’ve seen cookie cakes in your local grocery store. Unfortunately those cakes are loaded with gluten. You can easily make your own gluten free cookie cake which will end up costing less then the price of a store bought cake! I used Betty Crocker Gluten Free Chocolate Chip Cookie Mix – 2 boxes…. [Read More]