Kasha (Buckwheat) is whole grain, low cholesterol and low fat. It’s gluten free, despite it’s name. Kasha can be served hot as a side dish. My kids like it with melted shredded cheese on top. Sometimes we mix it with gluten free pasta. You can add it to salads, or have it for breakfast. Ingredients:… [Read More]
Gluten Free Mickey Mouse Waffles
Ingredients: 4 eggs 1 1/2 cups of Water 2 TBSP of Oil 2 tsp Vanilla 3 cups of Pamela’s Pancake and Waffle Mix Disney Mickey Waffle Maker Makes about 15 waffles Super easy. Mix the ingredients, spray PAM on the waffle maker and preheat it. When hot, add about 5 Tbs of the batter and… [Read More]
Gluten free Banana Bread with Chia and Flax seeds
This banana bread is made from Pamela’s Artizan Flour Blend. If you can’t find it in the store, you can order it from Amazon. This flour blend is Wheat-Free, gluten free, non-dairy, whole grain, no artificial colors, flavors, preservatives. It’s made from brown rice, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet… [Read More]
(Russian Gnocchi) Gluten Free Cheese Dumplings
This is a modified Gluten Free Version of the old recipe for Cheese Dumplings that my family used to make in the Ukraine. They are called (“Lenivie Vareniki”), translated in English means “Lazy Dumplings”. They are so easy and fast to make, and that’s why they are called Lazy Dumplings. Ingredients: 1 package of Farmer’s… [Read More]