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You are here: Home / Gluten Free Recipes / Gluten free Banana Bread with Chia and Flax seeds

Gluten free Banana Bread with Chia and Flax seeds

Updated: February 1, 2023

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Gluten free banana bread with chocolate chips recipe artisanflour This banana bread is made from Pamela’s Artizan Flour Blend. If you can’t find it in the store, you can order it from Amazon. This flour blend is Wheat-Free, gluten free, non-dairy, whole grain, no artificial colors, flavors, preservatives. It’s made from brown rice, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum.

Ingredients:

  • 4 ripe bananas, mashed
  • 2 eggs
  • 1/2 cup light brown sugar (packed)
  • 8 Tbs of butter (1 stick), or butter alternative (softened). I leave it out of the fridge for an hour before.
  • 1 tsp vanilla
  • 1 tsp of salt
  • 1 tsp baking soda
  • 2 1/4 cups of Pamela’s Products Artisan Flour Blend
  • 2 Tbs of ground chia seeds (I grind them in a coffee grinder)
  • 2 Tbs of ground flax seeds (I grind them in a coffee grinder)
  • 1/4 cup of mini chocolate chips
  • 1/2 cup of sour cream, or unsweetened Greek yogurt
  • Optional: 1/4 tsp nutmeg
  • Optional: 1 cup walnuts, chopped

Yield: 9″x 5″ loaf or 9″ x 13″ layer

Pre-heat oven to 350 F. Beat butter and brown sugar until light yellow and creamy, add eggs, then vanilla. In a separate bowl, mix together bananas, sour cream or yogurt, add to butter mixture and combine. Add dry ingredients and stir to incorporate. Pour into a greased loaf pan. Bake for about 1 hr or until tooth-pick comes out clean and top springs back under slight touch.

9″ x 13″ cake can be served with powdered sugar or cream cheese frosting.

Filed Under: Gluten Free Recipes Tagged With: artisan flour mix, chia seeds, flax seeds, gluten free banana bread, pamela's gluten free mix

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