Here’s a list of my favorite Gluten Products that I recommend:
Katz Gluten Free has a wide selection of breads, including challah, rugeleh, donuts, donut holes, bagels, pies and more. They have a selection by food allergy, including corn free, dairy free, rice free, sugar free, egg free/vegan and soy free. All of their products are certified Gluten Free and Kosher as well. All of their products are manufactured in a dedicated dairy free, gluten free and nut free factory. Their challah bread is one of my kid’s favorites. I love their donuts.
Baking Mixes
For gluten free scones I use: Pamela’s Gluten Free Scone Mix
For banana bread I use: Pamela’s Artisan Flour Mix
For pancakes and waffles, after trying different mixes, we like best:
Cup for Cup flour is a great substitute for regular wheat flour. I use it to make crepes:
Gluten Free Brownies – Gluten Free Pantry Chocolate Truffle Brownie Mix
After trying different mixes, this one is still one of my favorites. I’ve gotten many compliments on these.
Gluten Free Pizza Crusts
Thin crust – Udi’s. Just put your favorite toppings and bake for 10 minutes
Kinnikinnick Pizza Crusts are thicker, square. My kids really like this one:
Protein Bars:
Nugo – Dark – Mint Chocolate Chip
Nugo Slim – Brownie Crunch
Bumblebar – comes in different flavors, but chocolate is my favorite. It also comes in small packages, which is great for kid’s lunch:
Gluten Free Pasta
Bionaturae – Gluten free penne pasta from Italy, made with rice, potato and soy. It doesn’t need rinsing, and keeps it’s texture during reheating. Tastes just as good or even better then regular wheat pasta
Bionaturae – Organic Gluten Free Spaghetti
Bionaturae – Gluten Free Fusilli pasta
Gluten Free Quinoa Pasta – Healthy and Delicious. It also keeps its texture during reheating and doesn’t need to be rinsed
