GLUTEN FREE BREAD
My #1 tool is the Bread Machine that I use weekly to bake fresh Gluten Free Bread. I recently upgraded to Zojirushi Bread machine with a Gluten Free Setting:
GLUTEN FREE BREAD RECIPES
Some of our favorites are Chocolate Orange Bread, Multigrain, Cinnamon Cherry Pecan (I modified one of the recipes), Lemon Poppyseed, Hamburger Buns, English Muffins.
Allergy-friendly recipes, such as bread recipes without using eggs, nuts and rice. It includes Gluten Free Challah recipe, which tastes amazing. It’s made from brown rice, quinoa, almond flour, tapioca and potato starch with honey.
BAKING MIXES
For gluten free scones I use: Pamela’s Gluten Free Scone Mix
For banana bread I use: Pamela’s Artisan Flour Mix
For pancakes and waffles, after trying different mixes, we like best:
Cup for Cup flour is a great substitute for regular wheat flour. I use it to make crepes:
Gluten Free Brownies – Gluten Free Pantry Chocolate Truffle Brownie Mix
After trying different mixes, this one is still one of my favorites. I’ve gotten many compliments on these.
GLUTEN FREE PIZZA CRUSTS
Thin crust – Udi’s. Just put your favorite toppings and bake for 10 minutes
Kinnikinnick Pizza Crusts are thicker, square. My kids really like this one:
BARS/COOKIES
Enjoy Life Chewy Chocolate Bars
Annie’s Cocoa & Vanilla Bunny Cookies
Nugo – Dark – Mint Chocolate Chip
Nugo Slim – Brownie Crunch
Bumblebar – comes in different flavors, but chocolate is my favorite. It also comes in small packages, which is great for kid’s lunch:
GLUTEN FREE PASTA
Bionaturae – Gluten free penne pasta from Italy, made with rice, potato and soy. It doesn’t need rinsing, and keeps it’s texture during reheating. Tastes just as good or even better then regular wheat pasta
Bionaturae – Organic Gluten Free Spaghetti
Bionaturae – Gluten Free Fusilli pasta
Gluten Free Quinoa Pasta – Healthy and Delicious. It also keeps its texture during reheating and doesn’t need to be rinsed
