These brownies are very easy to make. They are made without any flour, with blended black beans. They have a different texture then regular brownies made with flour, but you can’t taste black beans at all. For dairy free version use oil instead of butter. I like to put some kosher salt on top right after they… [Read More]
Gluten Free Crepes
These crepes are made with Cup 4 Cup flour. This flour is sold in Williams-Sonoma, Fresh Market, or you can purchase it on Amazon at a lower price. They taste just as I remember crepes with gluten, or even better. No matter how many I make, they disappear quickly. Ingredients: 4 eggs 3/4 cup of… [Read More]
Buckwheat Kasha Recipe – Gluten Free
Kasha (Buckwheat) is whole grain, low cholesterol and low fat. It’s gluten free, despite it’s name. Kasha can be served hot as a side dish. My kids like it with melted shredded cheese on top. Sometimes we mix it with gluten free pasta. You can add it to salads, or have it for breakfast. Ingredients:… [Read More]
Cafe 118 – All Gluten Free Restaurant
Unfortunately, this restaurant has closed since I wrote this post. Cafe 118 is a vegan, raw, dairy free, all gluten free restaurant. The reason it’s 118 is because all the food is cooked under 118 degrees. Everything they serve there is made from nuts, seeds, fruits and vegetables. They don’t use any grains, soy, beans,… [Read More]